Food Science and Nutrition: For a Healthier Tomorrow

Description

Additional Information

An exhaustive study of nutritional biochemistry, food processing techniques, human metabolic wellness, preservation standards, and dietary guidelines.

Key Highlights:

• Covers macronutrients, micronutrients, RDA, and balanced dietary planning.
• Thermal and non-thermal food preservation technologies.
• Food safety standards, HACCP regulations, and adulteration testing methods.
• Nutritional strategies for clinical management of lifestyle disorders.